Homemade rhubarb syrup
1 litre | 25 minutes
A simple, flavorful rhubarb syrup perfect for adding to cocktails, mocktails, or homemade lemonade.
Ingredients
- 1 bunch of rhubarb (500 g)
- 400 ml sugar
- 1 litre water
- 1 tbsp vanilla paste (or seeds from 1 vanilla pod)
Instructions
Remove the leaves from the rhubarb and cut the stalks into bite-sized pieces.
Place them in a saucepan with sugar, water, and vanilla.
Bring to a boil and simmer for 20 minutes.
Let the syrup cool completely at room temperature, then strain through a fine sieve.
Store the rhubarb syrup in a clean jar in the fridge and use it in cocktails, mocktails, or homemade lemonade.